Welcome to The App Faceoff, a Bottle Rocket series in which we perform a digital experience review across two apps in the same industry to explore how they stack up in areas such as design, customer engagement and growth.
Welcome to The App Faceoff, a Bottle Rocket series in which we perform a digital experience review across two apps in the same industry to explore how they stack up in areas such as design, customer engagement and growth.
Welcome to The App Faceoff, a Bottle Rocket series in which we perform a digital experience review across two apps in the same industry to explore how they stack up in areas such as design, customer engagement and growth.
Discover how kitchen display systems, self-order kiosks, and automated inventory management software are not just innovations but essential elements for success in today’s market.
The technology streamlines service by providing on-demand attention, accessibility, and personalization to guests.
Technology is greatly impacting the way restaurants conduct business.
Quick Service Restaurants (QSRs) and dining establishments are actively seeking innovative ways to enhance customer experiences. Among the critical decisions that restaurant brands face is whether to opt for a white label solution or invest in a custom digital experience.
If QSR leaders have learned anything from 2022, it’s that technology will never completely replace human interaction.
The rising cost of living has resulted in customers demanding more value for their money, especially as menu prices rise with inflation.
Customers are interacting with competitor brands over multiple channels every hour of every day, and they expect every digital experience to measure up to the Amazons and Ubers of this world.
Customers today demand a digital offering from all tiers of the restaurant industry, from fine dining to quick service.
High staff turnover rates are fast becoming the Achilles’ heel of the hospitality industry.
It is important to show employees that they are valued, and therefore increased compensation for staff must be a top priority.
Forward thinking companies will need to ensure that digital and physical experience are fully aligned to drive growth.
Barbara Castiglia discussed all things modern restaurant management with Peter Klayman, quick service restaurant (QSR) and practice lead at Bottle Rocket.
Peter Klayman provides his take on the personalization tactics that top national QSR brands are implementing and what these brands can do to drive greater retention.
